The Direct Answer
Choose 640g when daily burn per kitchen sits under 500g, when bench space is tight, and when a single chef tends to own the dispenser.
The Slightly Longer Explanation
640g is the compact tier — built for low-to-mid-volume kitchens where the dispenser sits on a single chef’s section.
Changeover cadence at typical 640g burn is every two to five services, which fits the rhythm of patisseries, dessert bars, single-site restaurants, and hotel breakfast service.
640g is overkill if your daily burn is closer to 1kg per kitchen; you’d be changing cylinders mid-service and burning labour at the dock.
Buyer Checklist
Before you act on the answer above, run through this:
- Audit current daily burn before locking 640g
- Confirm storage suits bench-adjacent or under-counter placement
- Compare per-gram economics against 666g for borderline volumes
- Submit the qualification wizard with 640g and target pallet quantity
Where This Sits In The Bigger Picture
This is an answer page — short by design, anchored to one question. The longer-form reasoning lives in the linked pages below.
Related reading:
The qualification wizard is the next step when you’re ready to turn the answer into a quote.
